This slice is so versatile, you could top it with whatever Easter eggs you like, cream eggs chopped up would be amazing on top as well. This way next time I make a no-bake slice the biscuits are crushed up and ready to go and I don’t have to wash my food processor again. I then put them in a jar and write on the jar with a whiteboard marker what they are. No-bake slices are so much fun to make and one of my tricks while I have the food processor out is to crush any extra packets of biscuits I have. I think I prefer the texture of the cornflakes but my husband Mike prefers the rice bubble option, so just use whatever you have on hand. Because…well, hello…Easter dessert! But we balanced it out with a variety of Easter bread, Easter vegetables, and some pretty tasty meats! Also, we included some gluten-free, Paleo, and vegan options.This slice is topped with melted white chocolate, loads of eggs, Smarties, Caramello eggs and sprinkles and how fun does it look?! For the base you can use cornflakes or rice bubbles either of them works. Oh, and this list might be a bit imbalanced. Whether you want a simple Easter dinner or a more elaborate one, there is something here for everyone! This list includes an amazing selection of Easter appetizer ideas, Easter brunch ideas, Easter entree dishes, Easter bread, Easter side dishes, and Easter dessert to inspire us all this Easter! Maybe we can take the second-guessing out of it all this year. Do I serve the traditional Easter ham? Or should I serve seafood for Easter? It is always a challenge. Then, I come to a struggle trying to narrow down my Easter dinner ideas. Do you go the route of Easter breakfast, Easter brunch, Easter lunch, or Easter dinner? In my home, we usually serve Easter lunch although we serve a huge meal as though it is an Easter dinner. Sometimes, it can be a bit troublesome to brainstorm what to cook for Easter.
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